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Muhallabieh with candied lemon - Taste of Beirut
I was reminded recently (after a glorious lunch at Kamal’s) how wonderful our homey muhallabieh can be. It is perfect in many ways; it takes less than 5 minutes to prepare, it does not require many ingredients (milk, sugar, starch or rice flour, flavoring), it is very versatile. I had just never tried it...Read More »
Joumana Accad