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Smoked salmon with dilled labneh on pita chips - Taste of Beirut
An elegant appetizer or part of a brunch. I used homemade labneh, because it is a creamy cheese that is healthy (made from yogurt) and easy to make; just allow time for the yogurt to drain; dill is a must with salmon and pita chips can be toasted and require no special effort either. Make...Read More »
Joumana Accad