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Stuffed Cabbage Leaves (Mehche Malfoof) - Taste of Beirut
An exquisite dish! the cabbage leaves meltingly tender and the meat and rice stuffing give a comforting feeling all permeated by the faint taste of lemon, garlic and mint. It can be partially cooked and frozen which makes it ideal for a party. This is Lebanese cuisine at its finest, humble yet refined… INGREDIENTS: 1...Read More »
Joumana Accad