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Three-rice and chicken salad, from Ottolenghi's cookbook - Taste of Beirut
I have a brother in San Fransisco, another brother in Singapore and my parents live in Beirut; we are used to being very far apart from each other, but when something important strikes, we are quick to connect; well, it happened this weekend when my brother Jean, who lives in Singapore, got my attention...Read More »
Joumana Accad