Wild sorrel (Hommaydah) - Taste of Beirut
A wild green popping all over the mountains in Lebanon called hommaydah, or wild sorrel (oseille in French); delicious in any dish that calls for greens with a bite and used frequently in turnovers or fatayers. This time of year the mountains are starting to fill up with wildflowers and herbs, such as zaatar,...Read More »
Joumana Accad