Daily Archives: May 20, 2009

Dandelion salad (Hindbeh ‘atteh)

Tweet I absolutely love that dish. I ate it once at the home of Sadek Tabbarah, a Lebanese architect. His wife had made it and we ate it along with halloom sandwiches for dinner. Glistening with  olive oil, studded with  pine nuts, mellow from the caramelized onions and tangy with lemon juice, I thought at the [...]
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