Meats

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  Kibbeh pie stuffed with cheese and muhammara

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  Mortadella (Homemade Bologna)

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  Iranian cabbage and rice pilaf (Kalam Polo)

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  Persian green beans and meat pilaf

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  Stuffed zucchini in yogurt sauce

• Lamb stew

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  Flank steak and peas

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  Green almond stew

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  Armenian cured meat (Basterma)

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  Biryani with meatballs

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  Mosul-style kibbeh

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  Eggs in meat sauce (Makhlama wbeyd)

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  Seven Hour Lamb

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  Stuffed Cabbage

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  Stuffed zucchini in tomato sauce

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  Couscous (Moghrabiyeh)

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  Stuffed Cabbage Leaves (Mehche Malfoof)

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  Kibbeh meat pie