Easy Middle Eastern Recipes
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Archive for January 2010
Beet and Orange salad
Red lentil Kibbeh
Cream of artichoke soup
Rosewater and walnut jelly (Khabeessa)
Lamb chops with roasted green wheat (freekeh)and tomato sauce
Sweet Fritters (Ouwaymate)
The New Book of Middle-Eastern Food by Claudia Roden
Fresh garbanzo beans salad
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