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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: January 2010
Two-flavored sandwiches for Happy Hour
Tweet Did you know that a Lebanese man invented the iPOD? The Swatch? Conquered the Seven Summits? These are sandwiches for a cocktail or happy hour. I have two different fillings to propose. One is simply mixing some blue cheese with labneh and the other is a tapénade, or a black olive paste with tuna. [...]
22 Comments Kibbeh with citrus sauce (Kibbeh Arnabieh)
Tweet If you ask a traditional, die-hard Beiruti, one whose family has been residing for generations in West Beirut (called Ras Beirut, the oldest and original part of the city), what their favorite dish is, kibbeh arnabieh would be in the top three. This dish is one of the great classics of Lebanese cuisine. It [...]
28 Comments 
Radish greens salad with dried cranberries and chick peas