Daily Archives: March 12, 2010

Scallops on artichoke bottoms in a tahini sauce

Tweet This recipe is based on a classic dish  in Lebanese cuisine called tagen.  Tagen is a fish stew that is composed of fish with  caramelized onions bathing in a tahini and lemon sauce. I found some frozen artichoke bottoms at the middle-eastern grocer  imported from Egypt. Artichoke bottoms are very popular  in the near-east [...]
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