Daily Archives: March 12, 2010

Scallops on artichoke bottoms in a tahini sauce

This recipe is based on a classic dish  in Lebanese cuisine called tagen.  Tagen is a fish stew that is composed of fish with  caramelized onions bathing in a tahini and lemon sauce. I found some frozen artichoke bottoms at the middle-eastern grocer  imported from Egypt. Artichoke bottoms are very popular  in the near-east and [...]
35 Comments