Daily Archives: March 31, 2010

Chile Rellenos with roasted green wheat

I love Mexican cuisine. I can enjoy it in Texas of course, but also in Lebanon where  I had an outstanding Mexican five-course meal in Deir EL-Kamar one summer, during a gala event; a Mexican chef had been flown in especially for the occasion and created an amazing spread of chile rellenos, mole, ceviches, etc. [...]
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