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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: May 2010
Lebanese cream (Ashta)
Tweet Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered milk in Lebanon), fresh American-style toast and flavorings! The result: a clotted cream that tastes fresh and light, without any [...]
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Shredded phyllo with clotted cream (Ossmaliyeh bel Ashta)