Easy Middle Eastern Recipes
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Archive for August 2010
Eggs with tomatoes and sumac
White fish fillets with herbs, tomato sauce and arak
Cake with anise and turmeric (Sfoof)
Lunch by the Litani river
Mint-Lemonade
Spaghetti squash jam (Shoushiyeh)
Potato with tahini sauce (Batata bel-tarator)
Rice pilaf with sujuk
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