Easy Middle Eastern Recipes
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Archive for September 2010
Green olives
Whole fig preserve
Potato pie with halloumi cheese and zaatar
Eggplant in a walnut and pomegranate sauce
Fish fillets in a citrus and honey sauce
Pomegranate drink with pine nuts and rose water
Pistachio shortbread rings (Ghraybeh w-fustok)
Armenian bulgur salad (Itch)
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