Daily Archives: November 6, 2010

Red lentil and chicken soup

Chicken soup warms the soul, so they say. Chicken and red lentils, with a handful of rice and a squeeze of lemon is a complete meal and can be made at leisure, almost as an afterthought. INGREDIENTS: 2 chicken legs 1 1/2 cups of red lentils 2 lemons, olive oil as needed 1 onion, a [...]

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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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