Daily Archives: March 10, 2011

Agar-Agar diet

I had decided to learn about the cuisines of the Far East as a New Year resolution; after all, we share a continent! I had used agar-agar a bit as a vegan substitute to gelatin and made some jam and puddings with it. I thought that was all that I could get out of it: [...]

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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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