Daily Archives: March 23, 2011

Pistachio ma’mouls

The ma’mouls were an Easter tradition in our house established by my grandmother who made them by hand from start to finish. No wooden ma’moul molds for her or food processor. She used her fingers, knuckles and palms. To shape the cookies, she used malkat, those brass tweezers that I finally found in Beirut at [...]

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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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