Daily Archives: October 14, 2011

Fried lentils

Najmieh Batmanglij in her New Food of Life describes a popular street food in Iran as being popped lentils: Lentils fried in oil and eaten as is. The idea intrigued me and I tried it with some adjustments: Parboiled the lentils till soft, pan-fried them in olive oil and seasoned them with salt, Aleppo pepper [...]
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