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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Monthly Archives: December 2011
Keshek soup
Tweet Keshek is a very traditional food made every year by Lebanese villagers with bulgur and milk (either cow’s or goat’s) at the end of summer as part of winter’s provisions. Coarse bulgur is rubbed with milk and left to ferment a few days; it is then placed on the rooftop (traditional homes are built [...]
26 Comments 
Mouloukhieh (Jew’s mallow soup)