Daily Archives: May 5, 2012

Armenian cuisine by Aline Kamakian, Barbara Drieskens

This coffee-table book was on display at the local bookstore and it sparked my interest immediately, especially after I realized that the author was also co-owner of one of the finest Armenian restaurants in Beirut, Mayrig. What I liked about the book: It is a cookbook with a soul; several Armenian gentle folks are portrayed [...]
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