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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: Fish and Seafood
Shrimps in kadaifi
A fun appetizer that can be prepared ahead of time but should be cooked on the spot when guests arrive. The shrimps are seasoned with cumin and wrapped in a ribbon of kadaifi dough (available frozen in the US and Canada at some supermarkets and Middle-Eastern grocers and online through various sources including Amazon). Heat [...]
22 Comments Salmon with tomato-tamarind sauce
A quick and delicious fish and veggie dish from the unexpandable Nawal Nasrallah’s Delights from the Garden of Eden. Fry an onion, add spices and diced tomatoes, place the salmon in that sauce, bake and less than 10 minutes later, dinner is done. INGREDIENTS: 1 pound of salmon fillet, cut in 4 smaller pieces (can [...]
26 Comments 
Pomelo and shrimp salad