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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: mint
Labneh and herb dip
A fresh dip of labneh, our daily ritual growing up in Beirut. This labneh though is modified: instead of serving it with tomatoes and herbs separately, I am combining them: one scoop with a pita triangle and you will get it all! INGREDIENTS: 12 ounces of full or low-fat yogurt 2 cloves of garlic salt, [...]
43 Comments Laban Ummo (lamb in yogurt sauce)
According to Fayez Aoun, (cookbook author and professor) this dish dates back to the Abbassid empire; it was called madira and was written about by Zaman (967-1007), who featured it in a tale. Laban is milk (or yogurt) in Arabic and ummo is mother; a lamb cooked in his mother’s milk? Or as I understand it, [...]
35 Comments 
Red lentil fritters