Easy Middle Eastern Recipes
Home
About
Contact
Search
Archive for February 2014
Zaatar/Oregano rolls
Stuffed turnips (Mehshi el-lefet)
Seville orange syrup (sharab al-busfeyr)
Duck in walnut and pomegranate sauce (fesenjan)
Orange and milk pudding (Balouza)
Crescent with Turkish delight (Laffafate bel-raha)
Myrtle liqueur
Black-eyed peas and chard stew (fassoolia wselek)
1
2
Next »