dough
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Turnovers with red pepper dip (Fatayer mhammara)
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Eggs and awarma flatbread (Man’ooshet bayd w awarma)
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Meat pies, Damascus-style
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Cheese beoreg
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Tomato tart
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Brie pot-pie
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Tahini roll (Tahinov Hatz)
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Zaatar Crackers
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Flatbread with baby artichokes and extra cheese
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Flatbread with zaatar ( Man’ooshe) on the grill
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Apricot tart