Easy Middle Eastern Recipes

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lamb shank

Lamb and bean soup (Ab Gusht)
Lamb shanks and rice
Rice noodles with lamb shanks and fava beans
Soup of lamb shanks and turnip greens
Lamb shank and bean soup
Kibbeh with citrus sauce (Kibbeh Arnabieh)
Pumpkin Couscous

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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