lamb

Armenian cured meat (Basterma)
Couscous (Moghrabiyeh)

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

Learn More

Food Advertising by

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Browse Categories

Mexican fusion
cake
Main Dish
- Legumes
- Whole Grain/Bulgur/Rice
- Pasta
- Meats
- Poultry
- Fish/Seafood
- Vegan
Eggs/Dairy/Cheese
Salads
Soups
Sandwiches
Mezze/Appetizers
Pastries/Breads
- Savory Pastries
- Sweet Pastries
Pantry
- Condiments
- Spices
- Ingredients
- Tools
Dessert
- Candy
- Cookies
Beverages
Reviews
Travel
Uncategorized

Food Advertisements by

Instagram

Follow Me!

Food Advertisements by

Home
About
Contact

￪

lamb

Armenian cured meat (Basterma)

Couscous (Moghrabiyeh)