mint
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Lemonade with mint
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Red lentil fritters
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Labneh and herb dip
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Winter tabbouleh
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Mint tea with arak
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Lentil salad with eggplant
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Mint-Lemonade
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Potato salad
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National Tabouleh Day
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Pimms
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Tabouleh Gazpacho
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Bulgur, yogurt and walnut salad (Kishke Khadra)
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Three-rice and chicken salad, from Ottolenghi’s cookbook
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Chile Rellenos with freekeh
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Swiss Chard cake
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Stuffed Eggplants with yogurt sauce (Sheikh al-mehshi be-laban)
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Mint tea
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Veggies in pita
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Yogurt and cucumber salad
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Zaatar flatbread (manooshe)