parsley
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Bulgur salad
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Lentil tabbouleh
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Beoreg with sujuk and cheese
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Red lentil fritters
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Sfeeha on pita
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Yellow split-pea salad
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Mehshi (Stuffed veggies)
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Spring soup
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Labneh and herb dip
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Crumble with potatoes, bacon and squash
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Chicken soup with semolina
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Kafta balls with tahini dip
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Egyptian Ful Mudammas (with poached eggs)
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Pizza with red pepper paste and mozzarella
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Su Beoreg
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Winkles from the shore at Tyre
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Armenian bulgur salad (Itch)
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Lentil salad with eggplant
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Armenian cheese pie (Porag)
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National Tabouleh Day
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Russian salad in tomato cups
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Tabouleh Gazpacho
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Eggplant stuffed with cheese and nuts
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Baby Octopus salad
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Pasta with muhammara sauce
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Charlotte of couscous and zucchini
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Eggplant Tostada
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Lebanese Gyros
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Bulgur, yogurt and walnut salad (Kishke Khadra)
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Swiss Chard cake
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Potato chips in tahini sauce
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Wheat berry salad
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White broad bean salad (Salatet Fassoulia)
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Veggies in pita
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Stuffed swiss chard leaves