Easy Middle Eastern Recipes

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tomato sauce

Lasagne Verdi
Eggs in eggplant tomato sauce (Mirza Ghassemi
Persian green beans and meat pilaf
Grilled fish in saffron sauce
Chicken muhammara (Djej muhammara)
Lentil and green wheat porridge(mujaddara)
Armenian bulgur salad (Itch)
Chile Rellenos with freekeh

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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