semolina pudding

Semolina pudding

Are you the type who takes on more projects than you can handle? I was reminded of this unfortunate trait while cleaning-out my kitchen cupboard this week. Oh, right, this bag of …(plug in something), that’s when I was going to make … This pudding was the answer to some...
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pomegranate soup

Pomegranate soup (Ashe-e-anar)

I have had my eye on this soup for a long time, maybe years; it is the surplus of sweet (really sweet) and juicy pomegranates all over the city that was my final impetus to action. What a discovery! This soup is probably off the charts as far as healthy...
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meringue mushrooms

Meringue mushrooms

The single most challenging (infuriating) aspect of life in Lebanon is the internet connectivity. I was unable to post on Christmas day because, well, the internet was down. Here are some of the reasons I have heard in the last two months, when calling the “technical support” office of the...
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leb flag

Independence Day

Today was Lebanon’s Independence Day and to avoid any more tragedies or tempt any terrorist-related attacks, the official celebrations were cancelled. I met a cousin for coffee in the AM downtown and then went on a street fair in a trendy location; a few blocks had been converted to a...
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Turkey with rice stuffing

Thanksgiving turkey

Happy Thanksgiving to all! I am going to be posting pictures every day of recipes I have published in my cookbook. This one is a classic roasted turkey stuffed with spiced rice, garnished with lots and lots of fried nuts and even some roasted chestnuts. I hope the internet cooperates....
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myrtles

Myrtle berries (Hemblass)

These wild bushes get loaded with berries this time of year. Their history goes back thousands of years in the area, and the berries have a reputation for lowering cholesterol and easing digestive issues (among other uses) and are used in herbal medicine in the rural areas, as well as...
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kanoon

Kanoon (Stove)

I recently had the opportunity to take part in an informal class on how to make a kanoon, which is a primitive-type of stove or burner. Our ancestors used them in the rural areas to heat their foods or drinks. I was thrilled to learn that a lady in a...
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Stuffed zucchini

Stuffed zucchini in yogurt sauce

I was in the mood for some koossa Mehche …We used to have it once a week, either in tomato sauce or in laban (yogurt sauce). Those were the days…comforting and homey food. The neighborhood’s middle-eastern grocery sells Mexican zucchini and these will have to do. In Lebanon, the zucchini...
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shawarma sandwich

Shawarma sandwich

I was just alerted to the fact that today is National Sandwich Day. I should keep-up with these…celebrations? announcements? gimmicks? I will add that to my list of 2016 resolutions. What does one look for in a sandwich? Lately, I have decided that a sandwich should have the equivalent of...
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