Easy Middle Eastern Recipes

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meatballs

Halal Meatballs with tahini dressing
Chicken meatballs with dipping sauces
Meatballs in cherry sauce (Kebab karaz)
Biryani with meatballs
Oatmeal stew
Yogurt soup
Lebanese meatballs (Dawood Basha)

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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