Easy Mediterranean Recipes

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vegetable

Taro stuffed with veggies
Chayote squash salad
Mouloukhieh
Wild sorrel (Hommaydah)
Kema or desert truffle
Taro root
And that vegetable is?…
Spring soup
Spaghetti Squash in Sage and Pistachio sauce

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

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