Joumana Accad

Hi! Marhaba! ça va?

I am Joumana Accad and was born and raised in Beirut. I completed high school in France and moved to the US in 1979. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits.

Learn More


Taste of Beirut

My Cookbook

Learn how to bring Lebanese tastes and techniques to your kitchen! Throughout the book, Joumana gives life to the rich, complex, and delicious flavors of the Middle East, teaching anyone from newbies to foodies how to master traditional Mediterranean cuisine. Inside, you will find:

-175+ Recipes
-Simple cooking tips and tricks
-Genuine Lebanese anecdotes
-How to cook Lebanese
-How to keep it vegan
-And a whole lot more!

Buy Now

New on the Blog


Ka’ak (cookie)

Just wanted to wish everyone a Happy Easter 2016. Hope we can all experience a more peaceful and joyful rest of the year and hope those who are suffering experience some relief. NOTE: I am currently taking some time off from blogging in order to focus on some pressing matters. I promise I will get back diligently to my favorite...
Read More »

New on YouTube

New on Instagram

Featured On