Daily Archives: April 7, 2010

Spaghetti with fava bean and yogurt sauce

The Palestinian grocer in my neighborhood has been unloading mountains of fresh fava beans;  here is an easy and tasty way to  prepare them. INGREDIENTS: 8 ounces of spaghetti, whole-wheat if you wish 1 pound of fava beans, fresh or frozen 4 cloves of garlic, mashed with a dash of salt 1/2 bunch of fresh [...]
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