Daily Archives: April 18, 2012

Duck breast with apples

Perfect for a weeknight meal (speedy) yet elegant enough for a sit-down dinner. To coat the apples and duck use a superlative honey ( I used that jar of grape molasses on the left) or apple molasses. INGREDIENTS: 4 servings 2 duck breasts 4 apples, peeled and sliced  1/2 stick of unsalted butter (or more [...]
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