Daily Archives: May 24, 2012

Lentil and bulgur pilaf (Mujaddra janoubieh)

This lentil pilaf is called southern mujaddara since it is how folks in southern areas of the country eat it. The bulgur should be dark if possible and when cooked with the lentils becomes soft and silky and just scrumptious.  Serve it warm or at room temperature with fresh veggies (radishes are a must) and [...]
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