Peach cupcake

 

Carole, at Alter Gusto,  is one of my favorite French bloggers (she edits her blog straight from Marseille); she  made a classic loaf cake with apricots, olive oil and orange blossom water. I simply substituted peaches.

We are blessed with a glut of peaches this Summer.

 You will not detect the taste of the olive oil in these. If you have a good stand-in mixer, you can beat the eggs and sugar initially for at least ten minutes, until the foam is whitish and thick and very fluffy; this way your cake will have the texture of a sponge cake. It is light and not too sweet, which makes it perfect for breakfast or tea-time.

INGREDIENTS: 8 servings, 12 cupcakes or 1 loaf 

  • 140 g. flour (one cup or 5 oz)
  • 40 g. almond meal (4 tbsp)
  • 1 tbsp of baking powder
  • 140 g. sugar (one cup or 5 oz)
  • 3 large eggs
  • 80 g. olive oil (1/3 cup)
  • 2 tbsp of orange blossom water
  • 6 small peaches or replace with apricots and double the quantity
  • a few drops of fresh lemon juice (optional)
 
METHOD:
  1. Mix almond meal, flour and baking powder in a small bowl and set aside. 
  2. Place eggs and sugar in a mixer bowl and beat on medium speed for several minutes until the mixture is fluffy and light yellow in color. Add the olive oil and orange blossom water in a thin stream and mix well; add the dry ingredients and mix.
  3. Peel the peaches and split into halves; butter each muffin pan  then place the peach half on it and a few tablespoons of batter on top. Bake in a medium oven (350F) for 12 minutes or until puffed and dry. Cool and serve.

NOTE: You may wish to sprinkle a few drops of fresh lemon juice on the peaches, to prevent their discoloration; this step is not absolutely necessary.

Related Posts with Thumbnails
Print This Post Print This Post

6 Comments

  1. Posted July 28, 2012 at 2:37 pm | Permalink

    What a gorgeous little treat! SUch beautiful flavor.

  2. Posted July 28, 2012 at 7:55 pm | Permalink

    This is much more than just a peach cupcake-it’s delightful.

    We had a peak season of peaches too and it was amazing.

    Velva

  3. Posted July 28, 2012 at 10:47 pm | Permalink

    These peach cupcakes look stunning! Finally some cupcakes without heavy frosting!

  4. Posted July 30, 2012 at 11:34 pm | Permalink

    I want some for breakfast!

  5. Posted August 3, 2012 at 6:29 am | Permalink

    Beautiful AND delicious….two of my favorite ways of describing food.

  6. Posted August 9, 2012 at 12:41 pm | Permalink

    J’ai aussi fait ce cake de Carole en gardant sa version aux abricots mais les pêches c’ est une bonne idée!
    iza:)

One Trackback

  1. By Peach Cupcakes - CupCakes on August 1, 2012 at 2:25 am

    [...] on this weeks theme of fruit, this morning i am reviewing a recipe for peach cupcakes by taste of beirut. I love the fact that the cupcakes are presented differentley to others on the web, mainley [...]

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>