Hey everyone, welcome to my Lebanese food blog. For those of you who don’t know me yet, I’m Joumana Accad: Blogger, recipe developer, food stylist, and photographer. Here, you will find authentic Lebanese recipes mixed with local anecdotes and stories. From my earliest childhood, I’ve been immersed in my homeland’s cooking tradition thanks to my grandmother. She was not just an amazing chef, but a true artist too! As a child, I would sit by her side and watch her create culinary masterpieces, soaking up all of her knowledge. She was my inspiration and I’d like to dedicate my blog to her, Sitt Nabiha Aftimos Zabbat. Thanks to her, I can share the traditions of my country and its people.
Learn how to bring Lebanese tastes and techniques to your kitchen! Throughout the book, Joumana gives life to the rich, complex, and delicious flavors of the Middle East, teaching anyone from newbies to foodies how to master traditional Mediterranean cuisine. Inside, you will find:
-Simple cooking tips and tricks
-Genuine Lebanese anecdotes
-How to cook Lebanese
-How to keep it vegan
-And a whole lot more!
You can keep some of my best recipes in your kitchen with the Taste of Beirut recipe book! Find it on:Purchase Now
During my life as a blogger, I’ve practiced food styling and photography full-time.
Here are some of my favorite shots.