Baklava In 10 Minutes!

March 13, 2015  • 


5 Comments  •  Comments Feed

  1. Anne Trim says:

    Thank you for this video. You have given me confidence to try making baklava. I have had the phyllo dough in my freezer for 2 weeks and was hesitating about doing it. Now I know it will be very easy with all the tips you have shared with us. Salaam,and thank you again.

  2. Jennifer says:

    What temperature should the oven be on ?

  3. Rachel says:

    how do I make the syrup?

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