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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: Eggplant
Mehshi (Stuffed veggies)
A common denominator to all people who live around the Eastern Mediterranean: They love to stuff their veggies! In Lebanese cuisine, they are stuffed in two major ways: One includes meat and is served hot; the other is meatless and is served at room temperature. The vegan variety of stuffed veggies is used a lot [...]
28 Comments Eggplant and red pepper pizza
Back in the kitchen; I don’t know about you, but can you envision a weekend without pizza? I can’t. How about this pizza? Instead of the tomato sauce, I made a red pepper sauce; topped it with eggplant instead of pepperoni or sausage. Sprinkled with zaatar brought back from the zaatar fields in south Lebanon [...]
25 Comments 
Summer eggplant stew (Maghmoor)