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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ Register ]
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[ Walima ]

Tag Archives: garlic
Eggs with tomatoes and sumac
A very small restaurant opened near our house; it has only outdoor seating: wooden tables, benches, umbrellas and a hedge of huge sunflowers; it serves country-style dishes in clay ramekins. Basic, mountain-style food that villagers and farmers used to eat before the big migration to the city depleted the mountains of its inhabitants. I thought [...]
28 Comments White fish fillets with herbs, tomato sauce and arak
One of the people that I really enjoy spending time with is Um Elias (Mother of Elias, her first born son, a traditional way to call mothers here). She is a true mountain girl, a mother to six grown children, a grandmother of five and still youthful-looking; every morning she drinks her Turkish coffee and [...]
16 Comments 



Poached eggs on artichoke bottoms in a sage pesto