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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ facebook ]
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Tag Archives: garlic
Zucchini fritters
A great way to use some leftover zucchini; in Lebanon, these fritters are made with the zucchini pulp leftover after they have been cored for stuffing. Simply grate or shred the zucchini in a food processor, add a bit of grated onion, garlic paste and lots of chopped herbs and fry them in olive oil [...]
21 Comments Green tea and broccoli soup
My mother subscribes to a French magazine, Femme Actuelle, which is always full of recipes. This is where I plucked the idea of making a broccoli soup with some green tea. Why not? Just substitute the chicken broth for the steeped green tea (minus the leaves) and that’s it! INGREDIENTS: 6 servings 1 1/2 pounds [...]
19 Comments Red lentil and chard soup
This soup is so easy to put together and delivers the kind of homey flavor that is the hallmark of a great winter soup. The ingredients are thrown in the pot and left to simmer slowly; right before serving, a burst of flavor is added (garlic, olive oil and fresh lemon juice). Done! [...]
23 Comments Eggplant dip (M’tabbal)
Will not speak for other expats, but this is the one dish that beckons after arrival. Something about that lemony, silky, garlicky, smokey eggplant cream is all that one needs to feel acclimated once again. INGREDIENTS: 1 large shiny eggplant, about 1 pound 1 lemon 2 cloves of garlic salt 1 tbsp of tahini olive [...]
37 Comments 






Chicken Asian-style