Tag Archives: parsley

Red lentil fritters

  The challenge with these fritters is to infuse them with flavor as they tend to be bland on their own; so go ahead and add all the spices that your little heart desires and you will be rewarded with a delicious appetizer. Squeeze some citrus juice on the fritters before inhaling them, it will [...]
21 Comments

Sfeeha on pita

There is no question sfeeha is a masterpiece in the Lebanese kitchen. What happens though when one does not have the time, energy or inclination  to make the dough, let it rise, roll it out,  pinch it gently into these adorable mini-meat pies, let them rest, bake, then serve  to a famished audience? Enter sfeeha [...]
33 Comments

Keshké salad

The word keshké refers to keshek, a traditional staple in the Lebanese larder made up of dried yogurt mixed with bulgur. In rural areas especially, keshek is made at home and is considered an essential food. It sustains for the long days out in the field, it has natural health benefits, it has a long [...]
28 Comments