April 8, 2009  •  Category:

When the vendors would fill their carts with fresh almonds, we knew that Spring was here. We would buy them for an after school snack and eat them whole with a sprinkle of  sea salt. So crunchy! and the white almond jewel inside was still tender and oozing its milk. So, next time you see fresh almonds, you can just eat them as is! It is fun!


One Comment  •  Comments Feed

  1. Arlette says:

    this is what I need now… I didnt taste fresh almonds since I moved to Canada, 5 years ago….
    I should look at this page….

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