Baby pears (Meskaweh)
June 21, 2012 • Category: Main Dish
Got these adorable mini-pears at the greengrocer the other day; he said “these are ladies earrings,see?” and he held them to his ear.
I asked how they should be consumed and he said “just like that, raw in your mouth!”; he exclaimed excitedly “these will bring you barakeh (good luck)!” and a lady who was passing by quipped “ barakeh or harakeh (just a stir)?” lifting her shoulder in disdain.
16 Comments • Comments Feed
How could you not want to just hold them and just admire their pettiness. So, we’re they good?
On June 21, 2012 at 8:10 am
@Margaret: Good, a little tart.
@Sue: Great idea, for jam or jelly
@Denise: Your ideas are GREAT!!!You are inspiring me now!
@Bunny: wow~~~sounds so pretty and refined!
On June 21, 2012 at 11:51 am
T.W. Barritt says:
Wow! What little gems!
On June 21, 2012 at 8:18 am
So pretty and really intriguing!
On June 21, 2012 at 8:41 am
the indolent cook says:
So petite! They’re smaller than even some of the leaves.
On June 21, 2012 at 8:42 am
What did they taste like? They look like little crab apples, I bet they would make good jam or jelly.
On June 21, 2012 at 11:28 am
Baltic Maid says:
They look so cute and pretty!!! Never seen such pears before…
On June 21, 2012 at 12:08 pm
Belinda @zomppa says:
Oh WOW! How I could love to eat MANY of them.
On June 21, 2012 at 6:19 pm
Denise Browning says:
They are one of the most gorgeous fruits that I have seen. Imagine a Pear Upside Down Cake made with these tart beauties…In addition to delicious (the balance of the tartness of the pears with the sweetness of the caramel), the cake would be beautiful! …On a tart tartin as well. Don’t you think? Ok, my mouth is already salivating. I better go. 🙂
On June 21, 2012 at 6:57 pm
We’re beginning to get these pears in Bay Area. I absolutely love them. I always find it hard to finish a whole pear so these are the perfect size.
On June 21, 2012 at 9:07 pm
I’ve had baby pears before and loved the texture. I bet they would go well in a salad. This is such a beautiful photo.
On June 21, 2012 at 9:23 pm
Oh my! I think I’d struggle to resist the temptation to try and candy these. Imagine, a gift for a loved one, a pretty glass jar filled with tiny pears, sparkling with crystallised sugar. Or in a box in individual paper cups, along with candied rosehips and crabapples.
On June 22, 2012 at 4:40 pm
Coucou J… Je suis à Beyrouth jusqu’au 30 juin Es tu là ? Si tu peux me voir téléphone 03807210 à mon ami libanais Joseph… Je te raconterai ma nouvelle vie… Le Liban est vraiment un paradis. Je suis dans leur maison de la montagne au dessus de Zahle pour cueillir les cerises, quel bonheur Bisous à bientôt peut être
On June 23, 2012 at 7:54 am
i have never seen before such little cute pears.
Are they tasty?
On June 25, 2012 at 8:57 pm
mobile gourmet pizza says:
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On June 26, 2012 at 12:13 am
Nuts about food says:
When we were on an island in the Mediterranean the other day, a farmer handed a few of those tiny pears (perhaps a tad larger than the ones in the picture) to my children to taste. They loved them!
On June 26, 2012 at 3:03 am