November 6, 2014  •  Category:

In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon!
If you like what you see, check out my book and other recipes at www.TasteofBeirut.com

Fatteh | Taste of Beirut
Shot on location in the Chouf Mountains of Lebanon.

Stay tuned for the fifth episode, coming soon!


One Comment  •  Comments Feed

  1. Elizabeth says:

    Great nice clear procedure, love the tip about peeling the chickpeas will try that when I next make hummus

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