Heart of lettuce
June 15, 2015 • Category: Salads
When we were kids, we used to always fight over who was going to get the heart of the lettuce. The lettuce was always a romaine (which I believe is native to the region). Most times than not, mom would end-up with it. All of this to say that it was the most prized portion. Dipped in salt, it makes a great appetizer.
Heart of lettuceJoumana Accad Mediterranean, Middle Eastern June 15, 2015 Salads, salad, healthyfood, snack, romaine, lettuce, tagged,
Prep Time: 5 minutes
1 head romaine lettuce
1 teaspoon salt to taste
Pluck the romaine lettuce till you get to the heart. Reserve the outer leaves for a salad. Dip the heart in salt and eat as an appetizer.
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2 Comments • Comments Feed
So delicate and delicious.
On June 15, 2015 at 7:47 am
Who in their right mind would eat salty lettuce.
-Sincerely, a lettuce critic
On October 21, 2020 at 8:34 pm