dill

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  Persian fava and dill pilaf (Baghali polo)

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  Labneh with garlic

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  Quinoa hotcakes

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  Wild dill (Shomar)

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  Open ravioli with tuna and clam sauce

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  Mehshi (Stuffed veggies)

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  Labneh and herb dip

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  Dilled purses with carrot coins (Ejjet al Shomar w jazar)

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  Swiss chard stalks salad