Kibbeh pie (Kibbeh bel-saniyeh)
December 2, 2010 • Category: Main Dish
Happy Hannukah to all my friends of the Jewish faith!
This is the classic Lebanese dish, par excellence. A testament to the prowess of a Lebanese cook.
This pie was a welcome gift from the only woman to be appointed in the south of Lebanon in the position of notary public (mokhtara), Mrs Mimi Arab. Her cooking skills are well-known and her kibbeh pie did not last long at our house.
She was kind enough to invite me to lunch and allowed me to take photos of her 400 year-old house in the village of Deir el-Kamar, where she operates a gas station and general store as well as officiates as the local notary public.
We talked about her years in Lebanon after leaving her native Damascus; she raised three children and endured many hardships including wars and privations while the village was under a blockade. She showed me all the areas of her house that she remodeled and we sat down to a copious lunch prepared by her loyal housekeeper of fifty years.
What is kibbeh? Kibbeh is the mainstay of Lebanese gastronomy. An intimate marriage between the leanest finest meat and bulgur.
What is the best meat for kibbeh? In Lebanon, butchers will sell kibbeh meat already prepared; in the US, one has to find a good trusted butcher and request some lean leg of lamb or beef sirloin, in which all visible fat has been removed.
The meat needs to be ground three times at least; pounded or processed in a food processor until pasty.
Then mixed with some bulgur and seasonings; then spread, pie-style, onto a large round dish.
A filling of ground meat, onion and pine nuts is prepared and cooked. This filling is placed over the first layer of meat. Then the top layer of meat is spread evenly over the filling.
Kibbeh can be made of lamb, veal, beef, chicken, white fish or vegan. It can be made in pie form or in stuffed elongated meatballs. The shell of the meatballs needs to be thin, the thinner the better.
For a meat kibbeh recipe, click here.
For a chicken kibbeh recipe, click here.
For a fish kibbeh recipe, click here.
For a vegan kibbeh recipe, click here.
38 Comments • Comments Feed
One word, delicious. Restaurant worthy supper, right in your own home. Guests will devour.
On December 3, 2010 at 2:26 am
…the kibbeh looks exquisite..im sure it tasted even better than it looked…did she by any chance give you her recipe?
On December 3, 2010 at 3:11 am
@Samir: All I got so far was a hint: 1 kilo meat to 700 g bulgur! I will keep ou posted!
On December 3, 2010 at 9:49 am
This is new to me, but I learnt something new, it looks good.
On December 3, 2010 at 3:17 am
A wonderful speciality!
On December 3, 2010 at 3:19 am
I like very much what they do nowadays with the renovations of old houses. This blend of the old with new elements is interesting and creates a very warm feeling. I would love to try this kind of pie. It is very unique.
On December 3, 2010 at 4:18 am
mmmm with laban, mint and cucumber salad….
On December 3, 2010 at 4:29 am
Oh, I was sure this is something sweet until I start reading that it’s all about meat here! Thank you for a visual tour of this beautiful house… 400 -years-old, terrific!
Have a lovely weekend ahead, dear Joumana!
On December 3, 2010 at 6:38 am
Nuts about food says:
I can’t decide if I like the picture of entrance to this ancient house or the one of the pie better…both beautiful.
On December 3, 2010 at 6:55 am
This lady is a real inspiration – she has gone through so much and she manages to do so many things! The house is beautiful. And the kibbeh is beautiful as well: one of my favourites from Lebanese cooking.
On December 3, 2010 at 7:12 am
Ha! At first I thought that was a chocolate tart! This meat pie looks wonderful. Interesting how the meat is ground so many times-must be fantastic! Looks like a lovely invitation you had to Mrs. Mimi’s home 🙂 xo
On December 3, 2010 at 8:23 am
I noticed the title: ‘Kibbeh’ and immediately had to take a look. This dish certainly looks amazing!
This was a favorite dish that my grandmother made for me, while growing up. And even though I’ve made the same dish, over the years, I haven’t yet mastered her KIbbeh.
I’m beginning to think grandma may have put a dash more love into it.
On December 3, 2010 at 10:13 am
Bravo to this woman’s career accomplishment, her olden home looks fab and the kibbeh…definitely unique, Lebanese and something I want to try. I’ll have the lamb version please and thank you!
On December 3, 2010 at 10:48 am
Can you imagine working for someone for 50 years… that’s loyalty! I have heard about kibbeh before but never attempted it… now there are so many choices. Do you serve it with something?? The house is just too beautiful.. love all the nooks and crannies.
On December 3, 2010 at 10:50 am
@Deana: kibbeh is served with a yogurt salad (yogurt and cucumbers and mint and garlic), for the lamb kibbeh.
On December 3, 2010 at 10:52 am
Food Jihadist says:
This is on my list of first to try when I make it to Lebanon. I hope it will be sooner rather than later!
On December 3, 2010 at 1:04 pm
I love the additions to the basic bannana bread; I will have to try some of these. I love the kibbeh. A new meat pie to try and I love meat pies. And with bulgur that’s jusrt a healthful +. Fantastic-Thx!
On December 3, 2010 at 1:27 pm
Kibbeh is one of my favorite middle eastern food but I’ve never had it in pie form! Yum.
On December 3, 2010 at 1:34 pm
OMG what a beautiful design!!! I don’t have the patience of making such beautiful designs. I can only imagine how wonderful it tasted. Her house is so beautiful as well.
On December 3, 2010 at 2:00 pm
Wow, I’ve never heard of a dish like this, Joumana! I love this woman and your photos. What an inspiring lady and wonderful cook.
On December 3, 2010 at 4:17 pm
heguiberto souza says:
I absolutely love Kibbeh. It is one of the many dishes incorporated into the Brazilian diet by the millions of Lebanese who live in Brazil.
How awesome that is visiting someone’s 400 hundred year house? I think most people I know, don’t know someone who owns a house in living condition this old. I guess that’s part of being on this side of the planet ….Have a great weekend.
On December 3, 2010 at 8:11 pm
turkey's for life says:
Chicken, fish and vegan kibbeh too? I like how you said kibbeh is testament to the prowess of the Lebanese cook. It’s called içli köfte in Turkey and we love it. BUT we buy it because although I’m tempted, I’m afraid to make it. The picture in my head is a big collapsed mess! 🙂 (That’s my prowess!) I wonder if the pie is easier to do than the balls?
On December 4, 2010 at 2:29 am
wow, that looks delicious!!! and I love that house with the stone walls and all.
On December 4, 2010 at 2:43 am
Mmm i love kebbe with laban 🙂
The house is wonderful…
On December 4, 2010 at 9:02 am
Oui, Chef says:
I’ve had Kibbeh before and LOVED it, but never have had it in the shape of a pie. What a beautiful thing! I can’t even imagine creating the design that adorns the top. – S
On December 4, 2010 at 10:49 am
oum mouncifrayan says:
très appétissant, bravo et merci du partage!
On December 4, 2010 at 1:10 pm
this is not only an attractive dish, but an assuredly delicious one as well!
On December 5, 2010 at 6:38 am
My Carolina Kitchen says:
When we lived in Mississippi, there was a large Lebanese population in our small town. Kibbeh recipes were often featured in the newspaper. I haven’t eaten it in years and I appreciate your sharing the recipe.
Mrs. Mimi Arab sounds like someone very special. She has gone through so much, yet prevailed. I have great admiration for her.
On December 6, 2010 at 7:56 am
I love this kibbeh!
On December 6, 2010 at 4:06 pm
In the last few years I had started purchasing vegetarian kibbeh balls…however, I do honestly miss the meat ones with pine nuts. Maybe making a pie like this one would keep me in line to not overdo my portions ;o)
That old house is absolutely charming…especially with such an admirable woman at the helm. I’m sure you spent a true cherished moment in time.
Ciao for now,
On December 6, 2010 at 9:43 pm
mmm this looks wonderful Joumana! the design also so inviting!
Happy Hannukah to everyone also!
On December 7, 2010 at 9:05 am
Lentil Breakdown says:
Fascinating slice of life and slice of kibbeh. A vegan one? Who knew!
On December 7, 2010 at 11:06 am
Delurking now after following your blog for a few months and I’m just in awe. Your Kibbeh is beautiful and the vegan and fish kibbeh are def. on my to do list now.
On December 8, 2010 at 4:15 pm
Un joli moment de culture et de gourmandise….dépaysant.
On March 9, 2011 at 12:02 am
Josh Levine says:
What a beautiful presentation and article, looking forward to preparing this later today! And exploring this website fully 😉 Thanks for all your work.
On May 3, 2014 at 12:07 pm
@Josh Levine: Thanks and good luck! 🙂
On May 4, 2014 at 12:44 am