A slow-food activity for a week-end; making these labneh balls can also pay-off later on when a housewarming gift is needed. Just drain the yogurt overnight (or better yet, for a couple of days); using a small cookie dough scooper, make these little balls, place them on a paper-towel-lined tray, cover them with more towels; and whenever you feel likeit, pat them with more paper to remove extra moisture; eventually, they will get dry enough and you’ll be able to dunk them in olive oil and in a jar. Wait 24 hours and consume. Store in the fridge.
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