I don’t know about you, but my tastes are fairly straightforward when it comes to food. Take these lamb chops, grill or pan-fry them and serve them with any starch (polenta today) and there you go.
What do you think? Should we fancy things up a bit?
So, the only thing needed here is good lamb. If you have access to a farm where lamb is grass-fed, all the better!
Marinate them Lebanese-style in lemon juice and olive oil with a bit of spices, then grill or pan-fry them for a few minutes.
The spice mixture includes allspice, salt, black pepper and a dash of Aleppo pepper or cinnamon or sumac.
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