Light but filling, this couscous lined with zucchini will complement a roasted turkey.
For the recipe, click here.
Baba Ghannouj or eggplant dip can be prepared in less than ten minutes (if you use my speedy method).
Comfort food straight from Lebanese mountain villages, this bulgur, green beans and squash casserole can be prepared in less than half an hour.
For instructions, click here.
A sweet and tangy dessert bar studded with cranberries made in minutes in a food processor.
An American twist on a Lebanese classic.
For complete instructions, click here.
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